Crop to Cup Coffee Tasting

This Sunday, March 22 from 11 am – 2 pm, we’re happy to host Crop to Cup Coffee. They’ll be pouring tastes of their signature coffee, Uganda Bugisu, and a crowd favorite, french roast. Uganda Bugisu is a single-origin arabica coffee from family farms in Uganda. Bright and light, it boasts a honey-soaked, melon-mellow taste and a snap. French roast is a dark, rich roast of one or more seasonal East African coffees.

Crop to Cup features coffee from family-owned farms and is dedicated to making your coffee dollar go far in the communities where coffee is produced – 5% of every coffee purchase and 10% of Crop to Cup’s profits are reinvested in the community where the coffee comes from. So you can enjoy your cup of joe knowing where the money goes.

Greene GrapeCrop to Cup Coffee Tasting

Related Posts